Wednesday, 19 August 2015 21:23


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GASTROBAR WR is a unique project on the first level of White Rabbit restaurant. Behind the two-sided counter cooks and bartenders create together, talk to guests and reveal the secrets of dishes and cocktails. During workdays, you can have a glass of champagne or wine, taste the freshest seafood from a salt-water aquarium, cheese and other delicacies.

Read 554242 times Last modified on Monday, 12 October 2015 11:10

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