New tasting set at White Rabbit is all about Autumn. Fresh seasonal products totally change the image of the most famous Vladimir Mukhin's dishes and give new tasty ideas. Guests will be pleased by a duck with elderberry and plum and surprised by the taste of red gooseberry sorbet with champagne. How about a crab with three sorts of caviar, warm tomatoes with grapes and jamon? And of course autumn is the best time to recall the taste of sea buckthorn. Find it in surprising mix with caviar of sea urchin and sea water or in candies that with blow sea buckthorn taste.