During the Moscow Gastronomic Set, the White Rabbit restaurant presents a vegan set made only of vegetables, fruits and nuts. "Vegetables are food of the future", — the head of the White Rabbit Vladimir Mukhin is sure, who has titled his set this way.

Set of seven servings was created by Vladimir Mukhin with the participation of the cook and vegan Olga Suzdalkina, who is responsible for the creation of the menu without products of animal origin. In the days of the Moscow Gastronomic Festival, guests of White Rabbit will be able to try young zucchini carpaccio with almond espuma and black truffle, young corn with corn tofu and rawtarian mamaliga from fresh corn, cauliflower in curry paste cooked in a wood oven, with cauliflower puree and coconut milk with raisins simmered in wine and sage fries. And many interesting dishes that will pleasantly surprise not only vegans and vegetarians.

You can get an interesting gastronomic experience and learn another side of the White Rabbit cuisine every day from 12.00 to 17.00 until the end of October.