We change the statistics of sunny days in Moscow and light up the Maslenitsa in a full.

Contrast, the gastronomic menu by Vladimir Mukhin

Delicate, sweet, fragrant smelt is already in White Rabbit!

Barrel cucumber kalya, baked pumpkin, pomegranate and parsley pesto, cloudberry jelly with dandelions and sorbet from Abkhazian lemon and pomelo.